In the faith lives of many Hindus, the plant is under the name of Tulsi as particularly sacred herb that plays a role in religious ceremonies and is associated with many legends. It is part of Ayurveda, traditional Indian medicine, and is used in South and Southeast Asia in the kitchen and repellants of insects. In the Hindu religion Tulsi represents the presence of Vishnu or his incarnation Krishna and expresses the divine protection. The shrub with the tender leaves in India in countless doorways or in the courts. Frequently him take a decorative painted stones that make the square with the plant to an altar. Especially among women, the daily worship of Krishna, Vishnu or his wife Lakshmi in the Tulsi plant is widespread: it is made to cross-legged on the ground, as before an altar, says his prayers, ringing a small bell and waving a butter lamp.
should have stayed in the historic forest of Vrindavan, where Krishna, according to Hindu tradition, his youth, nor are Tulsi-bushes, whose leaves are used by Hindus as a daily sacrifice. On the one hand, the Tulsi plant is considered to be herbal form of God - the other is a branch of it, or at least a single sheet as an important offering and is an essential element in religious services in honor of Vishnu. Especially his followers carry small balls, cut from the wood of the branches, giving a blessing chain around your neck or use them as prayer beads (Mala). The leaves of the plant, have adopted as a cleansing effect so strong that they themselves can wash off sins - that's why they put the dying Hindus often under the tongue and throwing them into the fire in which the dead are burned.
Ethnobotany
The Holy of this plant, expresses itself also in the curative effect: see natural medicine Ayurveda. In Asia it is estimated as a remedy, especially with all the weaknesses in the digestive tract, the immune system to protect against stress, as well as for internal heat treatment because of its antibacterial effect and to lower cholesterol. In Europe, the plant has found its way into the medicinal tea range.
Kitchen
In the Thai cuisine is Indian basil is one of the basil species which may be contained in the spice HORAPA. There are three kinds of Indian basil (gray, purple, and hybrid), but have the same chemotype. Very often it is part of roast meat, such as pad gaprao or 'country-style' curry. Generally leaves the plant until the end of the cooking process are added in order to preserve their flavor. Also freeze-dried, you can use it. Because production Indian basil essential oil and little oil in its aroma does not come even close to that of the fresh plant, had moderate basil oil of Indian basil far only commercial success.
Source: http://de.wikipedia.org/wiki/Indisches_Basilikum
See Also: sending flowers, online florist
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